Health and safety has continued to be paramount in our built environments. How can we as real estate professionals support the health of occupants and the continued return to the workplace? Join us as Kena David, LEED AP ID+C, WELL AP, WELL Faculty, Fitwel Ambassador, Director of Sustainability, BCCI Construction LLC will be providing a comprehensive overview of the International WELL Building Institute’s WELL Health-Safety rating, the rating for the moment. This rating addresses various aspects of our built environment operations, ventilation, policies, and communications to stakeholders and occupants. She will also be discussing the first WELL Health-Safety rated project in Dallas, TX for Trinity Industries Inc. Headquarters.
Kena David, LEED AP ID+C, WELL AP, WELL Faculty, Fitwel Ambassador
Director of Sustainablility
BCCI Construction LLC
Park City Club
5956 Sherry Lane #1700
Dallas, TX 75225
This event is also offered as a Virtual meeting.
In-Person Member $45
Virtual Member $15
Non-Member Registration will open Monday, October 11th
In-Person Non-Member $65
Virtual Non-Member $15
Registration Closes Friday, October 15 for Members and Non-Members
The Be Well Agreement:
Any public space where other people are present holds an inherent risk of exposure to Covid-19 and other communicable diseases. By attending this event, I agree to voluntarily assume all risk and exposure and agree to not hold CREW: Commercial Real Estate Women, Inc. dba CREW Dallas, or any of their affiliates including partners and sponsors, directors, officers, employees, contractors, volunteers, or sponsored venues liable for illness.
I will take necessary precautions while at the event including, but not limited to, engaging in appropriate social distancing, wearing a mask in public areas when not consuming food or beverage, minimizing face touching, frequently washing hands and avoiding risky environments. I agree to not attend any CREW Dallas events if I am feeling ill.
CREW Dallas will continue to monitor and comply with CDC policies and guidelines, as well as those of our local public health authorities